Chinese Food
All Recipes
Remington cake
Make a lovely dessert with me. Its name is Remington cake. The taste is dry outside and moist inside. It's sweet but not greasy. It's not as solid as muffin. It's not as thick as cheesecake. It's rich in chocolate. It's sweet in bitterness. It's... ...
Cocoa beef with snow flakes
Snowflake crisp is a fantastic name. I fell in love with it at the first sight^_ ^It's not hard to make it. The cocoa specially made is sweet and greasy. It's delicious The variety of nut kernel and dried fruit is not fixed. You can choose whate... ...
Super delicious baked rice with crab shell
King crab's crab paste is delicious. Add some salted duck egg yolk. Cheese. It's really delicious to wrap the rice.
Meat loaf
The meat loaf is rich in various nutrients. It's popular among adults and children.
Pretzel
Note - this recipe is the teaching content of douguo class. Please enter the live broadcast for the specific production. Pretzel sign up to participate in the live course - click on the teacher's picture - select the class - pay to sign up. If y... ...
Homemade dry fruit cereal
We have a private bakery here. They make this kind of dry cereal. They also sprinkle it on the surface of the salted cream box. It's super delicious. It's just that it's more expensive. So they always want to make some by themselves. It's clean ... ...
Light Cheesecake
Delicate and mellow light cheesecake. It tastes moist and light. It's slightly sweet and sour. It's not greasy at all. Especially after cold storage. The taste is more refreshing. It's one of my favorite cakes. Mark the quantity of 4 elliptical ... ...
Bacon bread
I've been thinking about salty bread lately. Most of the sweet bread has to be sent out. It's salty. It can be enjoyed by our dad. Turn over the bakery book. Suddenly, a flash of inspiration occurred. I decided to make a layer of bacon filled br... ...
Margarita biscuit
I made this cookie for the first time. The delicious cover picture is borrowed. I forgot to take my own picture.
Red velvet cake upgrade ~
Red velvet lemon cheese. Fresh shape. Traditional red velvet with cheese cream and sweet and sour lemon sauce. The taste of the whole cake is well balanced. Hurry to follow the sunny day to make this kind of sweet and greasy red velvet bar ~ cak... ...
Xiaobai fails to make a red Biscuit - Matcha walnut biscuit
In 2017, the red powder food Matcha with crisp walnuts. Does the fresh green make you think of the tranquil beauty of nature? Follow my steps. Feel the peaceful beauty of delicious food.
Danish toast
Danish toast. A toast that you can't stop. Grass has been planted for many years. I can't do it well all the time. I can't master the part of open and crisp. I refer to many techniques of the great God. At last, it's a little bit.
Amber Walnut
The new year's products come out more quickly before summer.
Cookies
Cookies. Hong Kong transliteration from English cookies. It means small cake was originally invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States. At the beginning of the 21st century, they became pop... ...
Potato, onion, sour cream and bread
I took more than n films in the evening, but the light was not good. I couldn't get the picture above. I got up early this morning to make a new film. I practiced taking this kind of country style together. I struggled for several hours. At last... ...
Fleshy pinecones
The biggest feature of bagel circle cake is that the formed dough is slightly cooked with boiling water before baking. After cooking, bagel will produce a special toughness and flavor. It has its own luster. As breakfast, there are various ways ... ...
One of Thanksgiving - Chada cheese, salty muffin bread
Besides the main course, the main course must be served at Thanksgiving table. The staple food is often rolls in the north and biscuits in the south. Biscuits should be biscuits in my eyes. Obviously, the south of American plantation culture has... ...
